Disponibilidad:
- Casa del lectorDisponible apróx. en 9 días
- Libro Técnico SurDisponible apróx. en 9 días
- Editorial:
- PHAIDON PRESS LIMITED
- Año de edición:
- 2018
- ISBN:
- 978-0-7148-7565-1
- Páginas:
- 1184
- Colección:
- FOOD-COOK
WHERE CHEFS EAT , A GUIDE TO CHEFS' FAVORITE
AA.VV
The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of 'experts'.... Leer más
The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, feat